2016年10月20日，台湾新竹清华大学林俊成教授访问李艳梅教授实验室，与实验室同学进行交流，在化学系406会议室做了关于“Chemical and Enzymatic syntheses of oligosaccharides”的讲座，并就在寡聚糖的化学和酶法合成研究方面与李艳梅教授和实验室同学进行深入交流和讨论。

林俊成教授简介：
Professor Lin Chun-Cheng received his BS degree from National Tsing-Hua University (1987), MS degree from National Taiwan University (1989) and Ph.D degree from The Scripps Research Institute in 1997 under the supervision of Prof. Chi-Huey Wong.
  In 1998, he joined Institute of Chemistry, Academia Sinica as a Assistant research Fellow. He became an Associate Professor in 2006, a Professor and Director of Instrumentation Center at National Tsing Hua University in 2007 and 2012 respectively. Professor Lin’s research fields includes Organic Chemistry, Carbohydrate Chemistry, Nanobiotechnology, Immobilization of Protein and Glycobiology.
From 2000 to 2016, he has achieved many awards, such as Outstanding Young Investigator Award, Distinguished Research Award and Lectureship Award to China. In recent years, Prof. Lin has published a serial of papers in professional journals, such as RSC Adv., Chem. A European J. and J. Org. Chem..